Green Coffee Beans are simply the beans that have been extracted from the coffee berry and have not undergone any thermal processing. Coffee cultivation is thought to have begun in Ehtiopia around 800 A.D. From there it spread to Arabia where by the 13th century it was already used widely and a favored by all as an elixir. Coffee continued to travel around the world and its biggest home is currently in South America, where about 50% of the world's coffee production comes from. Because the beans have not been processed, their alkaloids, proteins and amino acids, carbohydrates, lipids and chlorogenic acids have all been left intact. Pure Green Coffee Bean Extract thus contains a number of very beneficial components. Chlorogenic acids are said to slow down glucose release in the body and induce weight loss. Other substances in the extract such as diterpenes are known to strengthen liver tissue and protect it against oxidation – making it also an anti-carcinogen. 

Benefits